EIM International Training COVID-19 Plan The intent of this Plan is not to alarm anyone or cause panic. This is a plan in the event of an employee or student being diagnosed with COVID-19 and following our Business Continuity Plan
In January 2020 the World Health Organization (WHO) declared the outbreak of a new coronavirus disease in Hubei Province, China to be a Public Health Emergency of International Concern. WHO stated there is a high risk of the 2019 coronavirus disease (COVID-19) spreading to other countries around the world. The disease has the potential to drive significant business and operational impact on us at EIM International Training. It is critical that we have a clear plan and lines of communications with you as our students, as well as our employees and third-party entities.
Let’s start with the World Health Organization’s information about the spread of COVID-19.
When someone who has COVID-19 coughs or exhales they release droplets of infected fluid. Most of these droplets fall on nearby surfaces and objects – such as desks, tables or telephones. People could catch COVID-19 by touching contaminated surfaces or objects – and then touching their eyes, nose or mouth. If they are standing within one meter of a person with COVID-19 they can catch it by breathing in droplets coughed out or exhaled by them.
In other words, COVID-19 spreads in a similar way to the flu. Most persons infected with COVID19 experience mild symptoms and recover. However, some go on to experience more serious illness and may require hospital care. Risk of serious illness rises with age: people over 40 seem to be more vulnerable than those under 40. People with weakened immune systems and people with conditions such as diabetes, heart and lung disease are also more vulnerable to serious illness.
The following checklist is our guidelines in the case that you as a student of EIM International Training suspect you may have COVID-19. Or, that a family member has become infected with COVID-19, a household member or anyone you have been in contact with.
EIM Training COVID-19 Plan The intent of this Plan is not to alarm anyone or cause panic. This is a plan in the event of an employee or student being diagnosed with COVID-19 and following our Business Continuity Plan
In January 2020 the World Health Organization (WHO) declared the outbreak of a new coronavirus disease in Hubei Province, China to be a Public Health Emergency of International Concern. WHO stated there is a high risk of the 2019 coronavirus disease (COVID-19) spreading to other countries around the world. The disease has the potential to drive significant business and operational impact on us at EIM Training. It is critical that we have a clear plan and lines of communications with you as our students, as well as our employees and third-party entities.
Let’s start with the World Health Organization’s information about the spread of COVID-19.
When someone who has COVID-19 coughs or exhales they release droplets of infected fluid. Most of these droplets fall on nearby surfaces and objects – such as desks, tables or telephones. People could catch COVID-19 by touching contaminated surfaces or objects – and then touching their eyes, nose or mouth. If they are standing within one meter of a person with COVID-19 they can catch it by breathing in droplets coughed out or exhaled by them.
In other words, COVID-19 spreads in a similar way to the flu. Most persons infected with COVID19 experience mild symptoms and recover. However, some go on to experience more serious illness and may require hospital care. Risk of serious illness rises with age: people over 40 seem to be more vulnerable than those under 40. People with weakened immune systems and people with conditions such as diabetes, heart and lung disease are also more vulnerable to serious illness.
The following checklist is our guidelines in the case that you as a student of EIM Training suspect you may have COVID-19. Or, that a family member has become infected with COVID-19, a household member or anyone you have been in contact with.
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Your friends or family will thank you later.